6 Easy Soup Recipes for Fall

Tips for Delicious Homemade Soup

Fresh or frozen? Fresh ingredients are best used when in season, providing that extra pop of flavor that will shine in your soup. However, some vegetables that have been frozen at the peak of flavor and packed for future use work better to provide more nutrition and taste.

Make plenty for later. You can never have too much delicious soup, so don’t be afraid to make extra. Soup is a perfect quick lunch throughout the week, and can even be frozen to enjoy later in the season. Note: Puréed soups and soups with broth are best to freeze.

Don’t forget the garnish. Complete your concoction with that perfect flavor topper. Freshly chopped herbs, grated cheese and crunchy crackers or tortilla strips are all delicious ways to bring something extra to your dish. You can even add a swirl of yogurt to complement your soup.

Easy Soup Recipes

Ready for some yummy inspo to get soup season started off right? Check out these recipes for delicious flavor by the spoonful.

Easy Soup Recipes

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