Street Food, No Passport Needed

Discover three international recipes that make it easy to enjoy global bites.

These condiments and spice mixes from around the world add authentic flavor to global-inspired cuisine.

Garam Masala

Meaning “warm spice mix,” garam masala is a popular South Asian ingredient with variations typically containing ground cardamom, cinnamon, cloves, cumin, coriander, fennel seeds, star anise and black pepper. Add at the end of cooking for the best flavor.

Chipotle Peppers in Adobo

Smoked and dried jalapeño peppers are packed in a vinegar and tomato sauce. Both the peppers and the sauce can be used to add a smoky, spicy flavor to Mexican and Latin American-inspired dishes.

Za’atar

This is the name for both a variety of wild thyme that grows in the Middle East and a popular seasoning made by combining the dried herb with dried sumac and sesame seeds. Sprinkle it on pita or avocado toast.

Gochujang

From the Korean Peninsula, this fermented chile paste is savory and spicy. A little goes a long way in East Asian-inspired marinades and sauces.