Chickpeas make delicious pasta! That’s why we used them to create Banza. We took a household favorite and made it even better, turning the pasta you love into the pasta that loves you back. With nearly 2x the protein, 3x the fiber, and 30% fewer net carbs, you can make every night pasta night!

• HEALTHY UPGRADE: High protein, lower carb, gluten free alternative to traditional pasta
• GREAT TASTE: Tastes, looks and cooks more like traditional pasta than other alternative pasta
• VEGAN & GLUTEN-FREE: Also low glycemic, high fiber, and non-GMO