Barilla® Manicotti Pasta
Barilla pasta is synonymous with high quality and al dente perfection every time. Our Manicotti is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Manicotti is one of the oldest shapes of pasta that is still prepared today much like it was in the past. Pasta dough is cut into large rectangles, filled with flavorful stuffings, then rolled and baked in the oven. Manicotti are large hollow pasta tubes, approximately 3-4 inches long and 1 inch in diameter -- perfect for deliciously creative fillings and robust, flavorful sauces.
- Made with 100% durum wheat and purified water to deliver great taste and "al dente" texture every time
- Impress your guests by filling Manicotti with delicious cheeses and top with rich and chunky sauces
- Perfect for oven baking
Semolina (Wheat), Durum Wheat Flour.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Eggs and Their Derivatives.
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