Bone-In Pork Shoulder Steak Perspective: front
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Bone-In Pork Shoulder Steak

2 pk / 1 lbUPC: 0023383300000
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Located in MEAT
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Product Information

    • Bone-in blade steak is perfect for a quick and flavorful addition to your meal
    • The USDA recommends cooking to minimum of 145°F
    • To sauté, add cooking oil to pan and sauté over medium high heat and turn once halfway through cooking time
    • Cook for 10-16 minutes for a 3/4" steak
    FoodHealth Score
    Nutrition Facts
    servings per container
    Serving size3oz (85 g)
    Amount per serving
    Calories158
    % Daily value*
    Total Fat11g14.1%
    Saturated Fat3.7g18.5%
    Trans Fat0.098g
    Polyunsaturated Fat1.357g
    Monounsaturated Fat4.425g
    Cholesterol53mg17.67%
    Sodium52mg2.26%
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugar0g
    Protein14.807g
    Calcium14mg2%
    Copper0.08mg8%
    Folate, total0mcg0%
    Iron0.95mg6%
    Magnesium17mg4%
    Manganese0.009mg0%
    Niacin3.6mg25%
    Phosphorus162mg15%
    Potassium270mg6%
    Riboflavin0.3mg25%
    Thiamin0.44mg35%
    Vitamin A6.8mcg0%
    Vitamin C0mg0%
    Vitamin D26mcg130%
    Vitamin E0.28mg2%
    Vitamin K0mcg0%
    Zinc2.6mg25%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Pork

    Allergen Info
    Free from Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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