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Bush's Best® Maple Cured Bacon Baked Beans

4.88(97)View All Reviews
16 ozUPC: 0003940001969
Purchase Options
Located in AISLE 6
$2.39

Product Details

When hamburgers and hot dogs are on your table, it only makes sense that Bush’s® Baked Beans go on the side. Our Maple & Cured Bacon Baked Beans recipe uses tender navy beans, slow-simmered with bacon and just a touch of maple syrup (and not a drop more). So whether you’re fixing up a summer cookout, a weeknight meal or anything in between, you can be sure you’ve got a hint of maple sweetness to go along with every savory bite.

  • We start with navy beans, then add a touch—and not a drop more!—of maple syrup.
  • Cooked and canned in USA, using only US and Canadian grown Navy Beans.
  • A hint of sweetness
  • 98% Fat Free - Good source of fiber (See Nutrition Information For Sodium Content)
  • 7g (7%) of plant protein and 4g of fiber per serving

Nutritional Information

Gluten Free
Nutrition Facts
3.5 About servings per container
Serving size1/2 cup (130g)
Amount per serving
Calories150
% Daily value*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium640mg28%
Total Carbohydrate27g10%
Dietary Fiber4g15%
Sugar11g0%
Added Sugar10g19%
Protein7g7%
Calcium4%
Iron10%
Potassium8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Prepared Navy Beans, Water, Sugar, White Mustard (Vinegar, Water, Mustard Seed, Salt, Natural Flavor). Contains 2% or Less of: Maple Syrup, Cured Bacon, Salt, Modified Corn Starch, Onion Powder, Caramel Color, Bacon Fat, Autolyzed Yeast Extract, Natural Flavors.

Allergen Info
Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    4.88(97)
    5
    (88)
    4
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    3
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    2
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    1
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