Canyon Bakehouse Gluten Free Heritage Style Whole Grain Bread
Our new Heritage Style bread is huge. Literally.
We're talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for high-quality ingredients using 100% whole grains—and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you Love Bread Again!
Water, Tapioca Flour, Potato Starch, Brown Rice Flour, Whole Grain Sorghum Flour, Honey, Sunflower Seeds, Organic Cane Sugar, Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Yeast, Whole Grain Millet, Ground Flax, Cultured Brown Rice Flour, Sea Salt, Molasses, Eggs, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes
Contains Eggs and Their Derivatives.
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