Carr's Cheese Melts Crispy Crackers

The story of Carr's crackers began during the British Industrial Revolution when Jonathan Dodgson Carr set up a small bakery in the city of Carlisle, England in 1831.  Utilizing soft Cumbrian water, local wheat flour, and traditional brick ovens, the business thrived. Our crackers are still baked today in the proud tradition established by Jonathan Carr almost two centuries ago.