EVEN HEAT DISTRIBUTION -The Cooks Standard nonstick dutch oven pot is made of heavy-duty aluminum that conducts heat quickly and evenly, resulting in evenly heated food and better cooking results. HARD ANODIZED POT - Dutch oven pot is more wear-resistant than stainless steel pot. Its surface is specially treated to form a hard non-stick coating, which can effectively prevent food from sticking to the bottom of the pot making food healthier. GLASS LID & COMFORTABLE HANDLES - Tempered glass lids with steam vent to view food while cooking. Riveted stainless steel handles are durable, comfortable, and wide/deep for a secure grip. Oven safe to 500℉, glass lid to 350℉. MULTI-PURPOSE - Dutch oven pot with lid 7 qt is suitable for various cooking methods, such as canning, jarring, and stewing. It's easy to clean and looks great in your kitchen. INDUCTION INCOMPATIBLE - Hard anodized Stockpot is suitable for gas, electrical, ceramic, glass, etc. Induction is not compatible, since the aluminum pot bottom is not ferromagnetic, it cannot be used for induction heating.