Dare Breton Gluten-Free Crackers with Flax
Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with our gluten-free cracker. Made with arrowroot flour and green lentil flour, they’re so delicious you’ll find it hard to believe they’re gluten free!
Tapioca Flour, Canola and Coconut Oil, Corn Starch, Green Lentil Flour, Rice Bran, Sugar, Flax Seeds, Salt, Natural Flavor, Sesame Seeds, Xanthan Gum, Leavening (Ammonium Bicarbonate, Baking Soda), Whey (A Milk Ingredient), Soy Lecithin
Contains Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives.
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