Deep Foods Kesar Mango Pulp
Product Information
This is the sweet, golden pulp derived from mangoes. The pulp is extracted from &kesar& mangoes, a sugary variety native to North India. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks. Suggested Recipes: Simple Mango Lassi Ingredients: 3 cups plain yogurt 1 cup milk 1 cup water 1 cup mango pulp Sugar to taste 1 oz pistachios, ground (optional) 1/2 tablespoon cardamom powder (optional) Instructions: 1. In a pitcher or large bowl, combine the yogurt, milk, water, mango pulp, cardamom powder and sugar. Whisk briskly until completely mixed. Chill. Lassi can be poured over ice, or blended with ice. Sprinkle pistachios on top before serving. Makes 3-5 servings.
- Coming Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts8.0 Servings Per ContainerServing sizeAmount per servingCalories90% Daily value*0Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium25mg1%Total Carbohydrate22g7%Dietary Fiber0g0%Sugar20gProtein1g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mango Pulp , Sugar , Water , Citric Acid .Allergen Info
May contain Sesame Seeds and their derivates,Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates. Free from Eggs and their derivates,Fish and their derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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