DeLallo Fusilla Gluten Free Pasta
Wheat-Free Pasta Rich with Italian Tradition
Made deep in the heart of Puglia, this gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite.
The facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. DeLallo sources only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta-rich with tradition and generations of pasta-making experience.
The signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy!
Fusilli Made free of wheat, this Gluten-Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves.
- Made In Italy
- Made with Corn & Rice
- Wheat Free
- Gluten Free
- Cook in 6 Min.