There’s nothing better than the smooth, creamy texture and one-of-a-kind flavor of Duke’s Mayonnaise, made with Eugenia Duke’s original recipe since 1917. Duke’s is delicious on sandwiches, in salads, and even as a key baking ingredient.
Soybean Oil, Egg Yolks, Water, Distilled and Cider Vinegar, Salt, Oleoresein Paprika, Natural Flavors, Calcium Disodium EDTA Added To Protect Flavor.
Contains Eggs and Their Derivatives.
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