Field Roast Vegetarian Smoked Apple Sage Sausage Perspective: front
Field Roast Vegetarian Smoked Apple Sage Sausage Perspective: left
Field Roast Vegetarian Smoked Apple Sage Sausage Perspective: right
Field Roast Vegetarian Smoked Apple Sage Sausage Perspective: front
Field Roast Vegetarian Smoked Apple Sage Sausage Perspective: left
Field Roast Vegetarian Smoked Apple Sage Sausage Perspective: right

Field Roast Vegetarian Smoked Apple Sage Sausage

12.95 ozUPC: 0063803161217
UNITED STATES
Purchase Options
Located in Aisle 2 in Your Store

Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: Yukon Gold potatoes, onions, and garlic. Add some liquid, and finally, mix in the seasonings: rubbed sage, ginger, black pepper, and voilà: an artisan plant-based sausage with sizzle, texture, and personality.

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