FoodScience of Vermont Grape Seed
Grape Seed Extract is standardized to yield 95 mg (95%) proanthocyanidins (PAs) per 100 mg capsule. PAs are a special class bioflavonoids that are potent free-radical fighters.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Microcrystalline Cellulose , Vegetable Cellulose , Grape Seed Extract . Microcrystalline Cellulose , Vegetable Cellulose .
Free from Does Not Contain Declaration Obligatory Allergens.
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