FoodScience of Vermont Nature's Collagen
*Supports skin health, skin appearance and elasticity by supporting moisture retention between the skin cells.*
*Contains naturally occurring Hyaluronic Acid (10%) and Chondrotin Sulfate (20%).*
*Lower molecular weight for maximum absorption.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Microcrystalline Cellulose , Stearic Acid , Vegetable Stearate , Croscarmellose Sodium , Silicon Dioxide , Hydrolyzed Collagen , Methylsulfonylmethane , Glucosamine HCL , Microcrystalline Cellulose , Stearic Acid , Vegetable Stearate , Croscarmellose Sodium , Silicon Dioxide .
Contains Beef and its Derivatives,Shellfish,Chicken Meat and Their Derivatives,Pork and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More