Everyone’s favorite! These delicious and versatile black beans,have an amazing earthy flavor and a smooth and creamy texture. A staple in many recipes, like the classic beans and rice, they’re also an ideal ingredient to make soups, stews and many more dishes. They contain fiber, iron and potassium, and are cholesterol and gluten free.

• Low fat
• Excellent Source of Fiber
• Good Source of Iron and Potassium