Located in MEAT
Great for tacos, meatballs, dumplings, burgers, meatloaf and adding flavor to your favorite meal.
- Grill, Pan-Broil/Skillet, Smoke, Bake
- The USDA recommends cooking to minimum of 160°F.
- For Grilling a 1/2 inch patty, cook over direct medium heat and turn once halfway through grilling. Grill for 8 to 12 minutes until temperature reaches 160°F