Hostess Bakery Petites Salted Caramel Cake Delights Perspective: Main

Hostess Bakery Petites Salted Caramel Cake Delights

7.9 ozUPC: 0088810911356
UNITED STATES
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Nutrition Facts
servings per container
Serving size3mini cakes (54 g)
Amount per serving
Calories230
% Daily value*
Total Fat12g18.46%
Saturated Fat8g40%
Trans Fat0g
Cholesterol0mg0%
Sodium350mg14.58%
Total Carbohydrate30g10%
Dietary Fiber1g4%
Protein1g
Calcium20mg2%
Iron1.08mg6%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Confectionery Coating (Sugar, Palm Kernel Oil and Palm Oil, Cocoa Powder, Whey Powder, Soy Lecithin, Natural Flavors), Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening (Palm Oil, Mono- and Diglycerides, Polysorbate 60), Corn Syrup, Caramel (Sugar, Water, Evaporated Milk, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Palm Kernel Oil, Invert Sugar Syrup, Non-fat Dry Milk, Heavy Whipping Cream, Natural Flavor, Cultured Non-fat Milk Powder Distilled Monoglyceride, Salt, Sodium Alginate, Soy Lecithin, Citric Acid), Contains 2% or Less: Palm Oil, Glycerin, Soy Lecithin, Baking Soda, Cocoa (Processed With Alkali), Salt, Whey, Modified Corn Starch, Salt, Soybean Oil, Mono and Diglycerides, Polysorbate 60, Preservatives (Phosphoric Acid, Sodium Propionate), Dextrose, Soy Protein Isolate, Whey Protein Concentrate, Sodium Acid Pyrophosphate, Sorbic Acid and Potassium Sorbate (To Retain Freshness), Xanthan Gum, Natural Flavor, Calcium Sulfate, Ascorbic Acid, Cellulose Gum, Ammonium Sulfate, Wheat Gluten, Monocalcium Phosphate, Carnauba Wax

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Disclaimer
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