Hostess® White Fudge Ding Dongs®
Product Information
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- FoodHealth ScoreNutrition FactsServings Per ContainerServing size2cakes (72 g)Amount per servingCalories300% Daily value*Total Fat15g23.08%Saturated Fat10g50%Trans Fat0gCholesterol10mg3.33%Sodium160mg6.67%Total Carbohydrate41g13.67%Dietary Fiber0g0%Sugar34gProtein3gCalcium40mg4%Iron0.36mg2%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
White Fudge Coating (Sugar, Vegetable Oil [Palm Kernel and/or Palm], Non-fat Dry Milk, Spirulina Extract (Color), Soy Lecithin, Mono-glycerides and Natural Flavors), Sugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening (Palm Oil, Mono and Diglycerides), High Fructose Corn Syrup, Contains 2% or Less: Corn Syrup, Soy Lecithin, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Salt, Dextrose, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Baking Soda, Sorbic Acid (To Retain Freshness), Defatted Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Cellulose Gum, Soybean Oil, Monocalcium Phosphate, Fumaric Acid, Guar Gum, Enzymes, Yellow 5, Yellow 6Allergen Info
Contains Wheat and Their Derivatives,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Milk and its derivates,Corn and its derivates.Disclaimer
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