Ka-Me Bean Threads
Bean threads, also called cellophane noodles, become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls. To discover simple recipes and learn more about Ka-Me Asian foods, snap the mobile tag or visit kame.com.
Mung Bean Starch , Water
Free from Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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