KA-ME Rice Crackers Gluten Free Sesame and Soy
Known in Japan as Rice Sembei, rice-based crackers are the most traditional - and popular - of Japanese snacks. KA•ME Rice Crackers are all-natural, gluten-free and subtly seasoned with traditional Asian flavors and contemporary spices. Black Sesame and Soy Rice Crackers can be enjoyed on their own, or served with cheese or dips.
Rice Flour , Tamari Soy Sauce ( Water , Soy Beans , Salt ) , Evaporated Cane Juice , Sesame Seeds , Black Sesame Seeds , Garlic Powder , Torula Yeast .
Contains Sesame Seeds and Their Derivatives,Pod Fruits and Their Derivatives,Soybean and its Derivatives.
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