Ken's Steak House Simply Vinaigrette Caesar Dressing
Romano cheese, black pepper, and subtle anchovy flavor are at the heart of this classic steakhouse recipe.
Canola Oil, Distilled Vinegar, Water, Sugar, Salt, Garlic, Extra Virgin Olive Oil, Contains Less Than 2% of Romano Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Lemon Juice Concentrate, Mustard Flour, Spice, Anchovies, Xanthan Gum, Red Pepper.
Contains Fish and Their Derivatives,Mustard and its Derivatives,Milk and its Derivatives.
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