Kikkoman® Less Sodium Soy Sauce
Product Information
Kikkoman® less sodium soy sauce is brewed exactly the same way as all purpose Kikkoman® soy sauce. However, after the fermentation process is completed, approximately 40 percent of the salt is removed. Although there is less sodium in less sodium soy sauce, all the flavor and quality characteristics remain because it is aged before extracting the salt. However, to maintain this full flavor, we recommend using it during the latter stage of cooking in braising sauces, soups and stews, vegetables or stir-fry's.
- KosherFoodHealth ScoreNutrition Facts10.0 Servings Per ContainerServing size1 Tbsp (15mL)Amount per servingCalories10% Daily value*0Total Fat0g0%Sodium590mg26%Total Carbohydrate1g0%Protein1g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate as a Preservative.Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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