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La Brea Bakery Country White Sourdough Loaf

14.5 ozUPC: 0078142100205
Purchase Options
Located in DELI/BAKE

Product Details

Our La Brea Bakery Country White Sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust.

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

  • Baked with Simple Ingredients - Flour, Water, Yeast and Salt
  • Great for Open Face Sandwiches, Topped Toast and Grilled Cheese
  • Pairs well with French Burgundy, Pilsner, Epoisses
  • Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
  • Non- GMO Project Verified
  • Vegan

Nutritional Information

Non GMO
OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size0.125loaf (50 g)
Amount per serving
Calories140
% Daily value*
Total Fat0.5g0.64%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium330mg14.35%
Total Carbohydrate29g10.55%
Dietary Fiber1g3.57%
Sugar0g
Protein4g
Calcium8mg0%
Iron2mg10%
Potassium48mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Wheat Germ, Semolina

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.

Disclaimer
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