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La Brea Bakery French Loaf

16 ozUPC: 0078142102430
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Product Details

Our La Brea Bakery French loaf has a smooth taste and thin, golden crust make this the perfect bread for a flavorful sandwich experience.

 

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

 

  • Baked with Simple Ingredients - Flour, Water, Yeast and Salt
  • Great for sandwiches, Topped Toast and Grilled Cheese
  • Pairs well with Pinot Noir, Pilsner, Double Crème Brie
  • Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
  • Non- GMO Project Verified
  • Vegan

Nutritional Information

Non GMO
Nutrition Facts
servings per container
Serving size0.125loaf (57 g)
Amount per serving
Calories150
% Daily value*
Total Fat0.5g0.64%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium360mg15.65%
Total Carbohydrate31g11.27%
Dietary Fiber1g3.57%
Sugar0g
Protein5g
Calcium9mg0%
Iron2mg10%
Potassium52mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Sour Culture, Salt, Yeast, Semolina

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.

Disclaimer
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