Lucy's Gluten Free Chocolate Chip Cookies
We source the best natural and non-GMO ingredients to create our amazing gluten-free cookies.
- No Peanuts, Tree Nuts, Milk or Eggs
- Non-GMO Project Verified
- Certified Vegan
- Made in the USA
All Ingredients are from Natural Sources: Lucy's Blend Tm (Gluten-free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum and Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin and Natural Vanilla Extract), Soy Milk* (Contains Carrageenan), Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Sunflower Lecithin, Non-dairy Lactic Acid, Baking Soda, Vanilla Extract*, Potassium Bitartrate, Baking Powder, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum. *Indicates Organic
Contains Soybean and its Derivatives.
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