Maruchan Beef Flavor Ramen Noodle Soup
Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth, then add any variety of vegetables or your favorite meat before warming in a frying pan or oven.
Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less Than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta and/or Tripoly), Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Sugar, Contains Less Than 1% of: Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat and Soy Protein, Caramel Color, Natural Flavors, Spices, Yeast Extract, Beef Fat, Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactose
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives. May contain Shellfish.
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