Minneola Tangelos
Product Information
Minneola tangelos, easily identitied by their knob-like formation at the stem, have a tangy flavor and are extremely juicy. Easy to peel, they are an excellent source of vitamin C.Just peel, segment and eat like a mandarin. Delicious juiced or in any recipe that calls for citrus.Bold and tangy citrus flavor with notes of tangerine. Store in refrigerator to prolong freshness.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing sizeAmount per servingCalories% Daily value*Total Fat0g0%Monounsaturated Fat0g0%Cholesterol0mg0%Sodium0mg0%Total Carbohydrate29g22%Dietary Fiber6g24%Sugar23g0%Added Sugar0g0%Protein2g5%Calcium98mg12%Copper110mcg5%Folate, total74mcg5%Iron0mg0%Magnesium25mg2%Niacin1mgPhosphorus34mg4%Potassium443mg1%Riboflavin0.1mgThiamin0.2mg5%Vitamin A27mcg174%Vitamin C130mg0%Vitamin D0mcg0%Vitamin E0mg0%Vitamin K0mcg0%Zinc0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tangelo : NutriFacts Based On USDA Food-A-Pedia.com; (Tangelo) 1 Cup SectionsAllergen Info
Undeclared Does Not Contain Declaration Obligatory Allergens.Disclaimer
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