Muir Glen Organic Fire Roasted Diced Tomatoes
If you've ever tasted a garden-ripe tomato right out of your hand, you know the joy of tomato season. Since it ends all too quickly, every summer for decades we've grown acres of organic tomatoes in California's Central Valley. Then within hours of harvest, we grill them over an open flame to bring out their natural sweetness and add a subtle smokiness. It's how we bring flavor to food, one tomato at a time.
- Field To Can In 8 Hours
- Project Verified Non-GMO
- USDA Organic