Murray's® Raclette Cheese
Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-soft and washed with brine, we finish it to deep, fruity pungency and salty perfection. Stay true to the name, and melt atop winter root vegetables.