Murray's® Truffle Mousse
Creamy chicken livers, chicken fat, porcini mushrooms and heady truffles (1%) marinated in sherry wine. Fully cooked and crowned with aspic.
Chicken Liver, Chicken Fat, Water, Eggs, Sherry Wine, Mushrooms, Salt, Cane Sugar, Nonfat Dry Milk, Truffles, Porcini Mushroom Powder, Dry Onions, Pepper.Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan
Contains Eggs and Their Derivatives,Milk and its Derivatives.
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