No Yolks Extra Broad Egg Noodles
NO YOLKS® - the healthier alternative to regular egg noodles. Made from egg whites, NO YOLKS® have no cholesterol, are low in fat and sodium, and can be used in any recipe that calls for egg noodles.
- No Yolks Extra Broad Egg Noodles are ½” wide noodles made with egg whites
- Cooks up light and fluffy making them a great partner to any dish, entree, salad, or soup; Perfect substitute for any recipe that calls for pappardelle or fettucine
- Extra Broad Egg Noodles cook in just 2 minutes
- Low in fat and sodium, with no cholesterol
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Corn and Its Derivatives.
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