Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Organic Whole Wheat Fusilli Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent dark, golden color that turns lighter when cooked. Durum wheat has a higher content of protein than other whole wheat. The result is a rich texture, beautiful flavor, and a satisfied appetite. Mantova Organic Whole Wheat Penne Rigate Pasta, also known as spirali, is shaped like corkscrews. Thick sauces with lots of meat and vegetable are a perfect pair with this pasta. Easily whip up an authentic and delicious Italian meal that the whole family will love.