Oroweat® Organic 100% Whole Grain Bread
Oroweat Organic is the USDA Organic bread line of Oroweat Breads, trusted experts in whole grain loaves since the mid-1900s. Each of our varieties blends whole wheat with other grains, nuts and/or seeds to give our breads the taste and nutrition you love. It all started back in 1932, when Hermann and Betty Dreyer opened a small retail shop in Los Angeles that was half bakery, half grocery store—and full-on delightful.
- Baked with USDA Organic flaxseed, oats, sunflower seeds, millet, sesame seeds, pumpkin seeds, and cracked wheat
- No artificial preservatives, colors, flavors, or high fructose corn syrup
- Baked with eco-friendly baking practices by using renewable wind energy
- We donate a chunk of our revenues to support public food gardens in urban communities
Whole Wheat Flour*, Water, Cane Sugar*, Cracked Wheat*, Sunflower Seeds*, Wheat Gluten*, Yeast, Soybean Oil*, Sea Salt, Black and White Sesame Seeds*, Grain Vinegar*, Oats*, Natural Flavors, Cultured Wheat Starch*, Citric Acid.*Certified Organic Ingredients
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
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