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Peloponnese Grape Leaves

8.5 ozUPC: 0003727938697
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Product Details

Peloponnese grape leaves come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly, and blanching them in plenty of boiling water for about a minute. Try our grape leaves next time for wrapping grilled fish, meat or vegetables or as an attractive lining or garnish for cheese, shrimp, and other platters.

Nutritional Information

Nutrition Facts
servings per container
Serving size2grape leaves (8 g)
Amount per serving
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate1g0.36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Grape Leaves, Water, Sea Salt, Wine Vinegar.

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...