Pillsbury Crusty French Bread Dough
No mixing, measuring, kneading or rising needed. Just pop Pillsbury Original Crusty French Bread canned dough in the oven for a bakery-quality loaf. Simply place on a cookie sheet, cut four slashes across the top with a knife, and bake until deep golden brown. In only 30 minutes you'll have a classic French bread loaf that the whole family will love. Golden on the outside and soft and chewy on the inside, this loaf is perfect for breakfast, sandwiches or with dinner.
- Refrigerated and canned bread dough for crusty French bread loaf
- Just place on a cookie sheet, score with a knife, and bake until deep golden brown
- No colors from artificial sources or high fructose corn syrup
- Enjoy for breakfast, sandwiches, or with dinner
- Box Tops for Education participating product
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water.Contains 2% or Less of: Vital Wheat Gluten, Sugar, Dextrose, Leavening (Glucono Delta-lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Natural and Artificial Flavor, Mono and Diglycerides, Xanthan Gum, Yeast, Yeast Extract, Azodicarbonamide (Dough Conditioner)
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
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