Schar Gluten-Free Artisan Baker 10 Grains & Seeds Bread
We pack a lot of flavor and nutrition into each slice of Schär Gluten Free Artisan Baker 10 Grains & Seeds Bread. This high-fiber recipe is made with sourdough and includes nutritious chia, pumpkin, flax and sunflower seeds plus a touch of honey for an amazing taste and perfect texture.
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Quinoa Seeds, Flax Seeds, Pumpkin Seeds, Sunflower Seeds, Apple Fiber, Yeast, Millet Flour, Apple Juice Concentrate, Buckwheat Flour, Quinoa Flour, Salt, Caramelized Sugar, Sugar, Corn Flour, Honey, Amaranth Flour, Chia Seeds, Guar Gum.
Contains Soybean and its Derivatives. Free from Wheat and Their Derivatives,Eggs and Their Derivatives,Cereals and Their Derivatives,Milk and its Derivatives.
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