Spectrum Refined Safflower Oil
This oil is best for high heat applications like sauteing, frying and all-purpose cooking.
It's time to fry! Whether crackling vegetable tempura, crispy pan-fried trout of a plate of pencil-thin 'pommes frites', Specturm's High Heat Safflower Oil aims to please. This oil is naturally expeller pressed from specially cultivated seeds that are rich in monounsaturated fat, which means that it's simply irresistible over a flame. So go ahead... have your health and feel good too!
- Expeller Pressed
- Refined for High Heat