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Stonewall Kitchen Down East Tartar Sauce

4.9(39)View All Reviews
7.5 ozUPC: 0071138131467
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Product Information

  • We have a lot of proud culinary traditions here in New England and one that we consider essential to seafood dishes is tartar sauce.  A wonderful and traditional blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams.  Our version is perfect with all kinds of fish, a great add-in to tuna salad and also adds fresh, unique flavor to deviled eggs.

    • All Natural
    • Creators of Specialty Foods
  • Gluten Free
    Non GMO
    48
    FoodHealth Score
    Nutrition Facts
    7.0 Servings Per Container
    Serving size2 Tbsp. (30g)
    Amount per serving
    Calories160
    % Daily value*
    Total Fat16g21%
    Saturated Fat1.5g8%
    Trans Fat0g0%
    Cholesterol15mg5%
    Sodium220mg10%
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugar1g0%
    Added Sugar1g2%
    Protein1g0%
    0
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Canola Oil, Dill Relish (Sweet Relish (Cucumbers, Sugar, Vinegar, Salt, Spices, Red Bell Peppers, Xanthan Gum), Onion, Cider Vinegar, Dill, Dried Garlic, Red Bell Pepper Granules, Yellow Mustard Seeds, Dried Dill, Dried Onion, Kosher Salt, Celery Seeds, Spices), Salted Eggs (Whole Eggs, Salt), Lemon Juice, Water, White Vinegar, Mustard Powder, Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Natural Flavor, Garlic), Dried Onion, Granulated Onion, Salt, Spices, Natural Flavor and Tocopherols (Natural Antioxidant).

    Allergen Info
    Contains Eggs and their derivates. Free from Cereals and Their Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.9
    (39)
    5
    (35)
    4
    (4)
    3
    (0)
    2
    (0)
    1
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