Wei-Chuan Stewed Beef Noodle Soup With Vegetable Perspective: Main

Wei-Chuan Stewed Beef Noodle Soup With Vegetable

17.8 ozUPC: 0007286982603
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Nutrition Facts
servings per container
Serving size1bowl (505 g)
Amount per serving
% Daily value*
Total Fat17g21.79%
Saturated Fat4.5g22.5%
Trans Fat0g
Total Carbohydrate64g23.27%
Dietary Fiber5g17.86%
Vitamin A100Number of International Units10%
Vitamin C21mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooked Noodle (Wheat Flour, Water, Salt), Water, Beef, Rape Leaves, Less Than 2% of Bean Sauce [Soya Bean Paste (Water, Soya Bean, Salt and Wheat Flour), Water, Sugar, Salt, Sesame Seed Oil], Gelatin, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Preservative), Chili Garlic Sauce (Chili, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, and Xanthan Gum), Ginger, Sherry Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Green Onion, Soybean Oil, Sugar, Monosodium Glutamate, Salt, Sesame Oil, Star Anise, Black Pepper Seed, White Pepper

Allergen Info
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.

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