Wei-Chuan Vegetable Spring Rolls Perspective: Main

Wei-Chuan Vegetable Spring Rolls

10 ozUPC: 0007286981315
UNITED STATES
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Nutrition Facts
servings per container
Serving size2pieces (85 g)
Amount per serving
Calories150
% Daily value*
Total Fat6g7.69%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium430mg18.7%
Total Carbohydrate22g8%
Dietary Fiber1g3.57%
Protein3g
Calcium28mg2%
Iron0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Filling: Cabbage, Onion, Vermicelli (Peas, Corn Starch, Green Mung Bean, Water), Celery, Carrot, Soybean Oil, Less Than 2% of Textured Soy Flour, Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Disodium 5'-inosinate, Disodium 5'-guanylate.Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Less Than 2% of Salt, Soybean Oil, Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate).Sauce: Sugar, Water, Ketchup (Tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% of Onion Powder, Garlic Powder, Natural Flavors), Distilled Vinegar, Less Than 2% of Modified Corn Starch, Red Color (Water, Propylene Glycol, Fd&C Red #A), Yellow Color (Water, Propylene Glycol, Fd&C Yellow #5, Sodium Benzoate, Potassium Sorbate), Xanthan Gum, Sodium Benzoate as A Preservative, Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate: Less Than 5/A of 2% as A Preservative). Spring Rolls are Pre-fried in Soybean Oil

Allergen Info
Contains Sesame Seeds and Their Derivatives,Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives.

Disclaimer
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