Wright Brand Applewood Smoked Bacon
The uncompromising flavor of Wright® Brand Applewood Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real applewood chips for a smoky and slightly sweet aroma you can count on. For peak flavor, simply lay bacon slices flat on a cookie sheet and bake at 350⁰F for 15-20 minutes or until crispy and golden brown. To serve, cook up bacon with eggs, peppers, onions and cheese for a hearty breakfast skillet. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright® Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way™.