Sweet Seasonal Favorites

Produce That’s Just Peachy

Few things say summer like fresh, in-season peaches. And you can find your favorite varieties in-store.
Yellow White Peaches

Yellow Peaches: With a golden interior and red-orangey skin, these gems have a great balance of acidity and sweetness. Their texture and flavor make them a natural choice for baking and cooking.

White Peaches: This variety has rosy skin and an interior that’s almost white. It’s a less acidic varietal with sweet and floral notes perfect for snacking and salads.

Yellow White Peaches

Yellow Peaches: With a golden interior and red-orangey skin, these gems have a great balance of acidity and sweetness. Their texture and flavor make them a natural choice for baking and cooking.

White Peaches: This variety has rosy skin and an interior that’s almost white. It’s a less acidic varietal with sweet and floral notes perfect for snacking and salads.

And there’s more than just peaches!

Pluot: Pluots have an intensely sweet flavor. This hybrid fruit has more characteristics of a plum — from the appearance to the juicy texture — but you’ll also enjoy the floral notes of an apricot.

Plumcot: This delightful hybrid stone fruit is half plum, half apricot, giving it a flavor that is uniquely delicious. Depending on the variety, plumcots can range from slightly tart to super sweet.

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Delicious Peach Recipes