Extremely large with pleasantly mild sweet, cream-colored interior. This exotic cactus fruit has a delicately sweet and mildly acidic taste, reminiscent of watermelon, cactus pear and kiwi. Refreshingly light and sweet – dragonfruit’s taste is a cross between kiwi, cactus pear and watermelon.

Perfect for adding to salads, pastries, beverages, smoothies, sherbets, sorbets, and juices.
Good source of Vitamin C and B, iron, magnesium, protien and fiber
Rich in Phytonutrients and antioxidants.
Benefits: Improve digestion, strengthen immune system and boost energy
Non-GMO
Pair with other Tropical fruits in salad
Ripe Yellow Dragon Fruit will give slightly to gentle pressure.
To ripen fruit, leave at room temperature for one to two days. Refrigerate ripe fruit in a crisper drawer up to three or four days.