Apple, Kale and Parmesan Salad

This light and refreshing salad is full of fall flavors and is packed with different textures. Put it together ahead of time for a quick meal.

Serves: 4Prep: 40 minutesCook: 15 minutesTotal: 55 minutesDifficulty: Easy

Serves: 4


  • 1⁄2 cup pine nuts
  • 16 ounces kale greens
  • 1⁄2 cup shaved Parmesan cheese
  • 2 cups Private Selection™ Crisp Apple Honey Vinaigrette
  • 1⁄2 cup dried cranberries
  • 1⁄2 cup apple, diced


  • In a small skillet over low heat toast the pine nuts, stirring constantly, just until they start to turn golden in spots.
  • In a large serving bowl combine the kale and dressing. Toss with dressing and allow to rest for 30 minutes. Before serving, add the Parmesan, cranberries, apple and roasted pine nuts.
  • Serve and refrigerate leftovers.