Batch Jalapeño Margaritas with Chili Pepper Salt

Only the easiest margaritas ever...all you need is time to let the jalapeños infuse into the homemade margarita mix!

Serves: 8Prep: 5 minutesTotal: 5 minutes

Serves: 8


  • 2 jalapeños, seeds removed
  • 1 container (8 oz.) Frozen Limeade Concentrate, thawed
  • 3⁄4 cup triple sec
  • 1 1⁄4 cup tequila
  • 3 cups water
  • 1 lime
  • 1 tablespoon chili powder
  • 1⁄3 cup coarse salt


  • In a large container, combine jalapeños, limeade concentrate, triple sec and tequila. Seal and refrigerate overnight.
  • Strain out jalapeños from the mix. Stir in water. Refrigerate until needed.
  • To serve, mix together chili powder and salt. Place in a small shallow bowl or small plate.
  • Cut lime into wedges. Moisten 8 glasses with lime. Dip each rim into chili salt and fill with margarita.