Blueberry Tea Mojito

Tea, fruit, berries, a little mint and pow! A party in a glass.

Serves: 6Prep: 10 minutesTotal: 10 minutes

Serves: 6


  • 1 1⁄2 cups (reserve 1/2 cup for garnish) fresh blueberries
  • 1⁄4 cup fresh mint leaves, with an additional 6 to 12 leaves reserved for garnish
  • 1 lime cut into 6 wedges
  • 12 ice cubes
  • 9 teaspoons sugar
  • 1 1⁄4 cups of Nestea® Real Brewed Black Tea
  • Club soda


  • Place blueberries, lime wedges, mint and sugar together in shaker. Muddle until blueberries are bruised.
  • Add the Nestea® Real Brewed Black Tea and ice, and shake well.
  • Half-fill 6 highball glasses with ice cubes.
  • Strain tea mixture and divide it evenly among highball glasses.
  • Top off each of the glasses with club soda.
  • Garnish with remaining blueberries and mint.