Brownie-Ice Cream Bar

These brownie-ice cream bars are perfect for entertaining. Just prepare the ingredients and set them out for everyone to build their own brownies, just as they like them!

Serves: 16Prep: 30 minutesCook: 40 minutesTotal: 1 hour 10 minutesDifficulty: Easy

Serves: 16


  • Cooking spray
  • 1 cup unsalted butter
  • 1 1⁄2 cups dark chocolate morsels
  • 1 1⁄2 cups granulated sugar
  • 3⁄4 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1⁄2 teaspoon salt
  • 3 eggs
  • 1 1⁄4 cup all-purpose flour
  • 1⁄3 cup unsweetened cocoa powder
  • 1⁄3 cup chopped pecans
  • 1 container (48 oz.) Deluxe French Vanilla Magnifique Ice Cream
  • Caramel topping for ice cream
  • Red, white and blue sprinkles
  • Raspberries
  • Blackberries
  • Other topping ideas: strawberries, blueberries, almonds, whipped cream, and peanut butter cups.


  • Preheat oven to 350°F.
  • In bowl, place butter and dark chocolate morsels. Microwave for 2 minutes. Let it sit for 2 minutes. Mix.
  • In large bowl, place the sugars, vanilla and salt. Combine. Whisk in eggs. Add flour and cocoa powder and fold in. Add dark chocolate mixture and fold to incorporate.
  • Pour brownie batter in greased 9” square pan. Place in oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  • Cool completely. Cut into 4 rows by 4 rows.
  • Place all toppings in bowls. Serve brownies with ice cream and toppings on the side.