Loaded Chipotle Turkey Chili

This slow cooked chipotle-seasoned chili is loaded with lean protein, fresh toppings and warm, satisfying flavors.

Serves: 8Prep: 20 minutesCook: 1 hour 5 minutesTotal: 1 hour 25 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 2 pounds ground turkey
  • 3 tablespoons canola oil
  • Chipotle peppers in adobo sauce
  • 1 large onion
  • 4 cloves garlic, roasted
  • 2 cloves fresh garlic, minced
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chipotle seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 3 cups canned whole tomatoes
  • 1 cup chicken stock
  • 1 tablespoon sriracha hot sauce
  • 1 cup canned pinto beans, strained
  • 1 cup canned kidney beans, strained
  • Kosher salt
  • Ground Pepper
  • Avocado, optional
  • Scallions, optional
  • Shredded aged cheddar, optional
  • Sour cream, optional
  • 1/4 cup Coca-Cola®

Directions

  • Season ground turkey with salt and pepper.
  • In large pot over high heat, heat canola oil. Cook turkey 10 minutes, until brown.
  • Drain excess oil; mix in dried seasonings. Remove turkey; set aside.
  • Cook onions and garlic until tender, about 5 minutes. Mix in browned turkey and remaining ingredients (excluding beans and toppings). Bring to boil; cook over low heat 45 minutes.
  • Stir in beans. Continue cooking 5 minutes. Season with salt and pepper if needed.
  • To serve, top with sliced avocado, scallions, sour cream and shredded aged cheddar cheese, if desired. Enjoy with an ice-cold Coca-Cola Zero Sugar.